Mate whatever append to too much basil in a tomato sauce? Hope this was cut out coz of the short. Angry herb goblin waitin in between your next bunch of parsley here
I did a bit of cheffing once. It was great. Being paid 13 quid an hour to work a 14 hour day without a break. Everyone shouting at each other and pretending that it was a serious profession .
Just made a similar sauce with the following minor adjustments: fresh sage leaves fried in the oil for approx. 30 seconds until they are crispy. Remove onto paper towel and add some coarse salt to them. Then continue as described here but without the onions, plus a bit of chili flakes. Pour over al dente linguini (preferably green linguini), top with a very generous amount of grated parmesan, top with the sage leaves.
I'm a devotee of Marcella Hazan's recipe. A load of butter, good tinned tomatoes (mutti polpa or D.O.P. if you've got 'em), half an onion, not chopped, and a nip of salt. 45 mins later, perfection. The garlic and the chopped onion, for me, live inside the dish you're making, not the tomato sauce base
The only time fresh tomatoes are better than tinned is when you grow your own and you just harvested over 50 pounds of them. Because what else am I going to do with 2 sinks full of tomatoes
Natural MSG ? He was doing so well right up to that point. Glutamate in tomatoes is not Mono sodium glutamate, Just as water is not hydrogen or oxygen. They are different things.
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Mate whatever append to too much basil in a tomato sauce? Hope this was cut out coz of the short. Angry herb goblin waitin in between your next bunch of parsley here
Terrible recipe. That amount of onions is ridiculous. Also, no basil???
Marcella hazan still has the best sauce. Tomato and onion is the recipe.
Good Day from the Philippines. I'm curious what's the brand of your induction? Because it's something you can use on a Metal Table
Let me be your dishwasher chef. Then we’ll see where we go from there.
How long do you cook it / let it simmer for?
I like to incorporate mirepoix. Sauté and add tomato paste , with canned tomatoes and blitz
Whered the onion went
Is it called tomatoes or tomatoes?
canned are better for sure but its gotta be whole ones NOT chopped.
Nowhere near enough garlic
Shut up
What kind of pot is that?
Could you use ketchup
Msg is wot they put chinese takeaway
Makes me guff
Agreed
I did a bit of cheffing once. It was great. Being paid 13 quid an hour to work a 14 hour day without a break. Everyone shouting at each other and pretending that it was a serious profession .
Everyone I worked with was socially dysfunctional and possible bed wetters. Also lot of talking about dicks which was weird.
I prefer fresh tomatoes
TOE MAH O’S !
Just made a similar sauce with the following minor adjustments: fresh sage leaves fried in the oil for approx. 30 seconds until they are crispy. Remove onto paper towel and add some coarse salt to them. Then continue as described here but without the onions, plus a bit of chili flakes. Pour over al dente linguini (preferably green linguini), top with a very generous amount of grated parmesan, top with the sage leaves.
1 clove of garlic👀
Fresh tomatoes for salads. Canned for cooking.
Well that was about 3/4ths of the recipe
My grandma always said, never use more than 5 ingredients.
Xcuse mey , yew just put half of
Bo‘ow of oil in that shit sir😢
I eat the same tomato sauce 4 days a week… lots of onion, lots of garlic, a bit of chilli and chorizo!
"natural MSG inside the tomato" ??? Lotta cows live in there, mate?
TomaOes 😵💫
Let's barely reduce some canned crushed tomatoes after adding an onion. Clearly they have Michelin star skills.
Cooking videos?😅 no learning British accent 😅
Any indications for time?
I wonder what kind of health nut flinched when they heard "msg." That word probably sounded like a shotgun blast.
This dude really gets food. I mean, i just eat food. Mostly microwave burritos and ramen.
I'm a devotee of Marcella Hazan's recipe. A load of butter, good tinned tomatoes (mutti polpa or D.O.P. if you've got 'em), half an onion, not chopped, and a nip of salt. 45 mins later, perfection. The garlic and the chopped onion, for me, live inside the dish you're making, not the tomato sauce base
Take the skin off but never deseed it to much flavor is lost
mmm sauce tomat
The only time fresh tomatoes are better than tinned is when you grow your own and you just harvested over 50 pounds of them. Because what else am I going to do with 2 sinks full of tomatoes
Natural MSG ? He was doing so well right up to that point. Glutamate in tomatoes is not Mono sodium glutamate, Just as water is not hydrogen or oxygen. They are different things.