Cheesy Stuffed Portobello Mushrooms in 15 Minutes!
Quick, healthy, and full of flavor—perfect for lunch, dinner, or snacking!
You’ll need:
2 portobello mushrooms
1 tbsp avocado oil
Salt to taste
2 garlic cloves
¼ cup onion
¼ cup bell pepper
Mushroom stems
¼ tsp each: black pepper, Italian seasoning, chili flakes
1 tsp ketchup (optional)
½ cup chopped greens (spinach or spring mix)
½ cup shredded mozzarella
Steps:
Bake mushrooms at 350°F.
Sauté veggies in oil + season.
Mix in greens, stuff mushrooms, top with cheese, and bake again!
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