@groovyfoodiess https://tasty.co/recipe/tomato-musselsSweet, briny mussels bathed in a slow simmered tomato-garlic broth, kissed with white wine and a hint of chili! 10 Comments @anitaeast9201 4 days ago YAY, thank you. This seems very simple! I am going to try your recipe! @bigtrajik1 4 days ago Why would we want anything European? @daviddimuro615 4 days ago In Italy we NEVER EVER put ANY cheese with ANY seafood. NEVER. EVER. @msafuanabdullah 4 days ago ❤❤❤ @kellyh7158 4 days ago This looks delicious! 😋 @Mlaw 4 days ago I never ever grate cheese into my mussels? @danpollo4208 3 days ago I'd reach for your tight clam. )And i bet i'd know what i'm doing) @Nay-kp6uu 3 days ago I eat the shells or what? How do i eat those @kaeptnkronk 3 days ago What's with the clapping? she 12? @loomonda18 3 days ago 🤤🤤🤤
10 Comments
YAY, thank you. This seems very simple! I am going to try your recipe!
Why would we want anything European?
In Italy we NEVER EVER put ANY cheese with ANY seafood. NEVER. EVER.
❤❤❤
This looks delicious! 😋
I never ever grate cheese into my mussels?
I'd reach for your tight clam.
)And i bet i'd know what i'm doing)
I eat the shells or what? How do i eat those
What's with the clapping? she 12?
🤤🤤🤤