Tuna Tapenade with Crostini is a delicious and elegant appetizer that combines the rich flavors of tuna, olives, and capers with the crunch of toasted bread.
The tuna tapenade is a creamy and savory spread made with high-quality tuna, Kalamata olives, capers, garlic, and lemon juice. It’s served on toasted crostini, which adds a satisfying crunch and texture to the dish. The combination of flavors and textures is perfect for a party and a special occasion.
Ingredients:
For the Tuna Tapenade:
– 1 (5 oz) can of high-quality tuna in oil, drained and flaked
– 1/3 cup Tahini
– 1/2 cup Kalamata olives, pitted
– 1 tablespoon capers, rinsed and drained
– 2 cloves garlic, minced
– 1 teaspoon basil paste
-1 teaspoon thyme
– 1 freshly squeezed lemon juice
– 1/4 cup olive oil
– Herbs; Dill and Parsley
– black pepper to taste
For the Crostini:
– 1 baguette, sliced into 1/2-inch thick rounds
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat the oven to 375 F (190 °C).
2. Slice the baguette into 1/2-inch thick rounds and place on a baking sheet. Drizzle with olive oil and sprinkle with salt. Bake for 7 minutes, or until crispy and golden brown.
3. In a food processor, combine the tuna, olives, capers, garlic, parsley , thyme, Dill and Lemon zest Process until smooth.
4.add in the olive oil and lemon juice and mix again
5. Season the tapenade with salt and pepper to taste.
6. Serve the tuna tapenade on toasted crostini and garnish with fresh dill, lemon zest, pumpkin seeds and olive oil
Tips:
– Use high-quality tuna and olives for the best flavor.
– Adjust the amount of garlic and lemon juice to taste.
– You can also serve the tuna tapenade on crackers or vegetables for a different twist.
– The tapenade can be made ahead of time and stored in the refrigerator for up to 3 days.
Enjoy your delicious Tuna Tapenade with Crostini!
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عاشت ايدك ❤
عاشت ايدك