Shrimp Italiano! • Spaghetti with Garlic, Wine & Fresh Herbs

Bring the taste of the Italian coast straight to your kitchen with this vibrant Shrimp Italiano recipe!

Juicy shrimp, fragrant garlic, fresh parsley, and a splash of white wine come together in a light, flavorful sauce that clings beautifully to perfectly cooked spaghetti. Finished with a sprinkle of lemon zest and a hint of chili heat, this dish is simple, elegant, and ready in under 30 minutes.

Whether you’re cooking for family, hosting friends, or just craving a plate of seaside comfort, this recipe will make you feel like you’re dining al fresco on the Amalfi Coast.

In this video, you’ll learn:
• The secret to perfectly sautéing shrimp without overcooking
• How to balance flavors with white wine and fresh herbs
• Why al dente pasta makes all the difference
• A quick trick for a glossy, restaurant-quality finish

Serve with: A crisp glass of white wine, a chunk of crusty bread, and a view of the sunset (optional, but highly recommended).

Ingredients:
• 3 ½ liters water – for boiling the spaghetti
• 350 grams spaghetti
• 2 tbsp. of sea salt
• 3 tbsp. of extra virgin olive oil
• 700 g shrimp
• 4 garlic cloves, chopped
• ½ cup of Italian parsley, chopped
• ½ cup of white wine
• ¼ teaspoon white pepper
• 1 tsp. of lemon zest
• 1 chili pepper, chopped

Instructions:
In a large skillet over medium heat, warm the olive oil. Add the chopped garlic and sauté just until fragrant and lightly golden—avoid browning to keep the flavor sweet and mellow.

Pour in the white wine, then add the shrimp, parsley, and chopped chili pepper. Cook for 2–3 minutes, just until the shrimp turn pink and opaque, set aside.

Meanwhile, cook the spaghetti in boiling salted water until al dente for the best texture.

Drain the pasta. Add the spaghetti to the shrimp mixture and toss together over medium heat for a minute.

Serve immediately, finished with freshly grated lemon zest for a bright, aromatic touch.

MUSIC
Ziv Moran – Monkey Island

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