These are barbecue jerk wings if you’re wondering about the flavor!

by Island_Adventurer

10 Comments

  1. whoompwhoomp7

    I switched to a similar pan recently and it’s been a game changer. Having them on the rack allows the air to circulate and they get super crispy all around.

  2. BuddyTheWeim

    The color reminds me of the pork sticks some Chinese restaurants make