Might actaully be the worst pack of strips I’ve ever seen.
meggienwill
The ugly end of the strip cut into steaks. Definitely pass on this if you haven’t already bought them. Those are going to be tough as nails.
Silver_Apple_8325
Just so you know what to look for in the future, there’s a lot of that hard gristle going through those stairs so people are gonna have to cut around that doesn’t matter what you do to the steak. Those are gonna be kind of highways of impossible stuff to chew, and you have to might as well be bone if we’re gonna go high-level. So you really don’t want any steak that has those kind of veins of gristle in it no Bueno.
itzstiff
Ugly strips but this is typically the piece of strip you get on a porterhouse. Hence the reason I wouldn’t pay extra for the porterhouse.
Quantum168
Porterhouse
jtfjtf
NY strip from the back end. You’re getting some strip and big hunk of sirloin, but paying strip prices. If you like these you can save some money and just buy sirloin steaks.
ShadcwFclk
It’s on the label lol
Gunner253
Strip loin from the back end, also called the vein end. That vein of connective tissue is chewy as hell. Where i live vein steaks are a little cheaper but still more than sirloin. Id just buy sirloin instead of this unless this was cheaper.
Not gonna lie, its been a long time since I’ve seen them cut this far back on a strip. Usually a strip loin ends at the beginning of the short loin but this butcher cut way into it to the point half of these steaks are short loin. Id consider cutting out that vein, it’ll be a much nicer eating steak if you do.
Ok-Yellow3568
Chicken breast
Responsible-Summer-4
Says it right on the label.
Exotic_Increase5333
For a dog
JohnMarstonSucks
Strip steak. Ugly as hell vein steak. Probably select grade.
18 Comments
Might actaully be the worst pack of strips I’ve ever seen.
The ugly end of the strip cut into steaks. Definitely pass on this if you haven’t already bought them. Those are going to be tough as nails.
Just so you know what to look for in the future, there’s a lot of that hard gristle going through those stairs so people are gonna have to cut around that doesn’t matter what you do to the steak. Those are gonna be kind of highways of impossible stuff to chew, and you have to might as well be bone if we’re gonna go high-level. So you really don’t want any steak that has those kind of veins of gristle in it no Bueno.
Ugly strips but this is typically the piece of strip you get on a porterhouse. Hence the reason I wouldn’t pay extra for the porterhouse.
Porterhouse
NY strip from the back end. You’re getting some strip and big hunk of sirloin, but paying strip prices. If you like these you can save some money and just buy sirloin steaks.
It’s on the label lol
Strip loin from the back end, also called the vein end. That vein of connective tissue is chewy as hell. Where i live vein steaks are a little cheaper but still more than sirloin. Id just buy sirloin instead of this unless this was cheaper.
Not gonna lie, its been a long time since I’ve seen them cut this far back on a strip. Usually a strip loin ends at the beginning of the short loin but this butcher cut way into it to the point half of these steaks are short loin. Id consider cutting out that vein, it’ll be a much nicer eating steak if you do.
Chicken breast
Says it right on the label.
For a dog
Strip steak. Ugly as hell vein steak. Probably select grade.
Over priced mediocrity is what type it is.
🤯 $17.99 a pound????? WTFF
new york
A strip steak as the label says? 🤔🤷🏻
That is unground hamburger meat!
Meat feast goals 🤤