I mean this is how it came to me. Honestly not the first time. It’s 50/50 if the Guac and sour cream stay on top or slide off. Regardless, it’s an easy go to. No harm no foul. Though I do think it would benefit from some toasting on the griddle. Some extra crunch on the wrap would be nice.
Xtra note of caution if you get the hot sauce. For some reason it’s super watery. So you end up dumping half a bottle of hot sauce on all your food. Pour with caution.
by TorontoTingConoiseur
Dining and Cooking