MIAMI, FL – Perfect for summer soirées, seafood spreads, and breezy brunches, St. James Smokehouse is serving up sunshine on a plate with the launch of its newest seasonal stunner: SAINT® Fruit Wood Limoncello Smoked Salmon — now available exclusively at Eataly locations nationwide.
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Zesty, bright, and effortlessly luxe, this small-batch seasonal release is a citrus-infused twist on tradition. Crafted with the same artisanal care that’s made St. James Smokehouse a favorite among food lovers and chefs alike, each fillet is gently infused with small-batch Italian Limoncello made from sun-kissed Amalfi Coast lemons.
“We wanted to bottle the feeling of an endless Italian summer and bring it to your table,” says Alexandra Hill, Owner and CEO of St. James Smokehouse. “The Limoncello infusion is bold, elegant, and elevates the buttery richness of our cold-smoked salmon in a way that feels fresh and unforgettable.”
From there, it’s all about balance. The fillets are hand-cured with sea salt and brown sugar, then lightly smoked over natural fruit wood — creating layers of delicate flavor with a kiss of citrus, a whisper of smoke, and a silky-smooth finish.
Perfect for:
Poolside plattersAperitivo hourBrunch boards with a twistLight summer pastas or lemony crostini
Whether you’re throwing a rooftop bash or just treating yourself to a bite of la dolce vita, SAINT® Fruit Wood Limoncello Smoked Salmon is your summer hero.
Ready to serve. Impossible to forget.
This Summer drop launched the week of July 14–18 and is available exclusively at Eataly locations across the United States, including New York, Chicago, Boston, Los Angeles, Dallas, and most recently, Miami. Eataly, a global Italian marketplace blending food retail, dining, and culinary education, is renowned for celebrating high-quality, sustainable Italian food and regional diversity. The launch of this innovative smoked salmon reinforces St. James Smokehouse’s commitment to trendsetting flavors while honoring traditional craftsmanship.
About St. James Smokehouse
St. James Smokehouse is a family-owned smokehouse based in Miami, Florida, known for redefining the art of smoked salmon with a relentless focus on quality, innovation, and sustainability. Their award-winning SAINT® line is handcrafted using traditional techniques, clean ingredients, and a passion for flavor that shines through in every bite.
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For more information about St. James Smokehouse and its range of products, please visit www.stjamessmokehouse.com.
Dining and Cooking