Let’s make a new menu item at McDonald’s.

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36 Comments

  1. I feel like I'm one of the only people who puts sweet relish and shredded cheese in with my deviled egg mixture. It's so good that way

  2. Hi Mr Sausage ! If you don't want your stuff to secede from one another, just get a big ol' spoonful of mustard in there ! It emulsifies things like crazy ! Or if you want to go crazy make a big mac bun roux how could it go wrong

  3. Excited to subject my family to this on thanksgiving! Unironically it sounds pretty good, just don't whip the mayo so much it cries.

  4. it looks exactly like something my dog threw up in the back seat of the car while my family was on a road trip, right down to the way it came out of the piping bag in little logs

  5. Dude this is probably the first time on this channel that you’ve made something I would actually eat. And I’ve been watching since the very beginning!! Pre-face reveal.
    Amazing.