I like the chikuwa, mochi kinchaku and ganmodoki. And daikon.
zuzoa
The broth
enchantedspools
Daikon, konjyaku and the broth
beer-engineer
Daikon, konnyaku, and mochi kinchaku (the little inari bags with mochi inside)
itchy_008
at 7-11, i always go for: – daikon -tamago
– after that, depends on selection and my cravings
jjh008
All kinds of fish cake, daikon, and the fried tofu
t3h3p3r0
chikuwabu, daikon, and egg. Must have karashi
RokushoKaukas10105
Daikon, egg, gyu-suji
adieu_cherie
Mochi kinchaku, gyu suji, egg
Mocheesee
Hanpen, hanpen and hanpen
littleclaww
Konnyaku, mochi kinchaku, and tamago!
travelh8ingtraveller
daikon, daikon, daikon/(maybe egg)
MichifManaged83
The tofu, the broth, the mochi 😋
IWTLEverything
Daikon, chikuwa, and gyuu-suji
chari_de_kita
Egg, daikon, kombu.
mtdesigner
Egg, atsuage, mochi kinchaku
HaruhiroSan
Ahhh you guys making me hungry!!
Konnyaku, tofu, daikon for me 🤤🤤🤤
rynbaskets
Ganmo (がんも、or がんもどき)、radish (大根） and gyusuji (beef tendon or 牛筋）。
wherestheplayground
Daikon, fish cake, and tofu 🙂
P1zzaman
– Hanpen – Mochi Kinchaku – Daikon
Occhin
餅巾着！
Arlieth
Daikon. Purse. Squid.
attainwealthswiftly
Money bag every time
Aska2020
All of the above 😋 (Can’t decide…)
stew_fibroid
Heading to Japan on December and I can’t wait to hit an Oden bar.
Ephemeral_Dream1015
Daikon, chikiwa, and konnyaku.
I can’t wait for it to get colder for peak oden enjoying weather.
GrungyDooblord
#1 Daikon, #2 chikuwa, #3 maruten/satsumaage.
Runner up(albeit rarer these days): chikuwabu. Also konnyaku. And aburaage. And shirataki. And basically everything else.
In fact, the only ones I don’t like are hardboiled eggs, which I don’t like in general, and hanpen, because I would rather my marshmallows didn’t taste like fish.
Oden is one of my favorite foods, and I eat it multiple times weekly in the cold months, so I like almost anything in it.
tachycardicIVu
Egg and daikon are really all I need but tofu is good too. I will eat the f out of some braised daikon if it’s left unattended; my husband and I will fight over the last pieces when I make it.
Turbulent_Angel
Furikake, dashi, and agedashi tofu, all at once, of course!
32 Comments
The thing with the fish paste in it
Chikuwabu ちくわぶ
Curry Ball カレーボール
Hanpen はんぺん
I like the chikuwa, mochi kinchaku and ganmodoki. And daikon.
The broth
Daikon, konjyaku and the broth
Daikon, konnyaku, and mochi kinchaku (the little inari bags with mochi inside)
at 7-11, i always go for:
– daikon
-tamago
– after that, depends on selection and my cravings
All kinds of fish cake, daikon, and the fried tofu
chikuwabu, daikon, and egg. Must have karashi
Daikon, egg, gyu-suji
Mochi kinchaku, gyu suji, egg
Hanpen, hanpen and hanpen
Konnyaku, mochi kinchaku, and tamago!
daikon, daikon, daikon/(maybe egg)
The tofu, the broth, the mochi 😋
Daikon, chikuwa, and gyuu-suji
Egg, daikon, kombu.
Egg, atsuage, mochi kinchaku
Ahhh you guys making me hungry!!
Konnyaku, tofu, daikon for me 🤤🤤🤤
Ganmo (がんも、or がんもどき)、radish (大根） and gyusuji (beef tendon or 牛筋）。
Daikon, fish cake, and tofu 🙂
– Hanpen
– Mochi Kinchaku
– Daikon
餅巾着！
Daikon. Purse. Squid.
Money bag every time
All of the above 😋
(Can’t decide…)
Heading to Japan on December and I can’t wait to hit an Oden bar.
Daikon, chikiwa, and konnyaku.
I can’t wait for it to get colder for peak oden enjoying weather.
#1 Daikon, #2 chikuwa, #3 maruten/satsumaage.
Runner up(albeit rarer these days): chikuwabu. Also konnyaku. And aburaage. And shirataki. And basically everything else.
In fact, the only ones I don’t like are hardboiled eggs, which I don’t like in general, and hanpen, because I would rather my marshmallows didn’t taste like fish.
Oden is one of my favorite foods, and I eat it multiple times weekly in the cold months, so I like almost anything in it.
Egg and daikon are really all I need but tofu is good too. I will eat the f out of some braised daikon if it’s left unattended; my husband and I will fight over the last pieces when I make it.
Furikake, dashi, and agedashi tofu, all at once, of course!
Damn nobody like Shirataki