Tofu Stir Fry

Made with the world’s biggest zucchini, from a coworker’s garden. Looks not great, tastes delicious!!

• Cubed two packs of tofu, baked at 425° 45 mins
• half a gigantic zucchini
• red bell peppers
• 1 package of portobello mushrooms
• small white onion
• 5 cloves of garlic
• 2 tbsp olive oil

Sauce:
– 4 tsps cornstarch
– 4 tsps water – mix the two to a slurry, then mix in
– 6 tbsps tamari
– 4 tbsps toasted sesame oil
– 2 tbsps rice vinegar
– tsp ginger

Heated the garlic / onion, then threw in the veggies. Added the sauce at the very end, poured over the crispy tofu on top of the veggies!