Smoked @ 225 for about an hour and then finished it off in the grill. It was incredible.

by ConesofDunshire

7 Comments

  1. Underwater_Karma

    I’ll never understand paying ribeye prices for a pound of bone, just to serve slices of meat.

  2. A_Stoic_Dude

    Nice grill. Looks familiar 🤔. Got mine as a present and I love it.

  3. TheApeEscaped

    Nice grill marks and cooked to perfection!