This is probably the best tasting Sichuan restaurant.
Great flavour, authentic, great mala and spice and good ingredients. The staff were super nice despite everyone speaking English as a second language.
I can speak mandarin as a second language but you don’t need to get to proper service.
Super accommodating, on point staff bringing water and ran down the menu, gave us great recommendations and the portions were gigantic.
Four dishes with a 18% tip was 125.
We had the sour soup; green chili fried rice, beef tripe & veggies and & 辣子鸡
by thetorontolegend
Dining and Cooking