CRAVING a culinary journey to the heart of Italy? Look no further than La Piazza at Okada Manila.
AUTHENTIC EXPERIENCE As Okada Manila’s signature Italian restaurant, La Piazza brings the genuine warmth and soulful flavors of regional Italian cuisine. PHOTO FROM OKADA MANILA
As the Forbes 5-star integrated resort’s signature Italian restaurant, La Piazza brings the genuine warmth and soulful flavors of regional Italian cuisine to life, serving an experience that’s both comforting and truly unforgettable.
Inspired by vibrant town squares, La Piazza invites guests to come together for meals that transport them to the charming cobblestone streets of Bologna, Florence, and beyond. At the helm is Chef de Cuisine Mattia Stroppa, whose culinary vision transforms the finest ingredients into world-class masterpieces.
“We want to give every guest at Okada Manila an unforgettable dining experience that features authentic flavors, handmade dishes and exquisite moments,” says Chef Mattia Stroppa.
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The expansive La Piazza menu is full of delightful treasures. The Bistecca, featuring a premium Australian Black Tyde Angus Tomahawk, is charcoal-grilled to perfection, keeping the insides juicy and succulent.
Meanwhile, the pasta is handmade, and the sauces are crafted with the finest ingredients. Guests are also treated to authentic pizza dishes that are hand-stretched and pack a flavorful punch with each bite.
La Piazza also boasts an award-winning wine library. The collection features top-notch wines from vineyards across France, the USA, Italy and Spain.
Savor the rustic and refined charms of Italian regional cooking at Okada Manila today.
Dining and Cooking