The Best Creamed Spinach Recipe Side Dish From Home

The best creamed spinach recipe made right at home! This creamy, cheesy spinach side dish is easy, delicious, and the perfect addition to any meal. A simple homemade creamed spinach that tastes just like your favorite steakhouse.

Recipe Ingredients:
Fresh garlic (or jar/paste garlic)
1 yellow onion
Baby spinach (chopped)
Olive oil (1–2 drizzles)
Pancetta (or smoked bacon)
All-around seasoning mix
Paprika
Black pepper
Gruyère cheese (thinly sliced)
Monterey Jack cheese (chunks)
Cream cheese (½ block)
Heavy cream (about ⅓ cup)
Parmesan cheese (2–3 teaspoons)

Method (Quick Recap):
– Chop garlic, onion, and spinach.
– Cook pancetta (or bacon) until crispy. Remove.
– Sauté onions & garlic with olive oil. Season with paprika, pepper, and seasoning mix.
– Add spinach, wilt down with onions.
– Mix cream cheese + heavy cream to make sauce.
– Add pancetta back, then stir in cream sauce.
– Add Gruyère, Monterey Jack, and Parmesan. Melt until creamy.

*CREAMED SPINACH TIMESTAMP*
0:00 BeSureToCook Intro
0:06 Today’s Recipe: Creamed Spinach
0:15 Fresh garlic prep
0:37 Chopping onion
0:52 Chopping baby spinach
1:15 Heating olive oil in pan
1:29 Cooking pancetta (or smoked bacon alternative)
2:07 Adding onions & garlic
2:27 Seasonings (all-around mix, paprika, pepper)
2:45 Adding spinach to the pan
3:00 Wilt spinach with onions & oil
3:18 Shredding Gruyère cheese
3:26 Cutting Monterey Jack cheese
3:42 Cream cheese (half block)
3:56 Heavy cream (about 1/3 cup)
4:14 Add pancetta back into pan
4:33 Mixing in cream sauce
5:00 Add cheeses (Gruyère, Monterey Jack, Parmesan)
5:42 Stir until creamy & melted
6:00 Finished creamed spinach — serving suggestions
6:25 Outro & Subscribe

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