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Insta: @chudsbbq

►Full list of things I use and recommend:
https://www.chudsbbq.com/pages/affiliates
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Pots & Pans
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►Made In Stainless Clad Set
https://madeincookware.pxf.io/9Wmxn0
►Made In Carbon Steel Set
https://madeincookware.pxf.io/jWNDQv
►Made In Wok
https://madeincookware.pxf.io/7mELnr

Knives
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►8″ Chef’s Knife
https://madeincookware.pxf.io/x9eXrd
►6″ Nakiri
https://madeincookware.pxf.io/5bWmy9
►Boning Knife
https://amzn.to/2zRXeZu
►Bone Saw
https://amzn.to/2YbOqYf

Meat Processing
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►Meat Grinder
https://bit.ly/3iLUPCE
►Sausage Stuffer
https://bit.ly/36zBfXX
►Meat Mixer
https://bit.ly/3JS66NJ
►Meat Slicer
https://bit.ly/3jgdxpS

Appliances
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►Weber Kettle
https://weberinc.sjv.io/BX9obL
►Chamber Vacuum Sealer
https://bit.ly/3uEoQtx
►Sous Vide
https://bit.ly/3JNcR3j
►Toaster Oven
https://breville.oie8.net/x9jY6A
►Deep Fryer
https://amzn.to/3aOYISS
►Vitamix Blender
https://www.tkqlhce.com/click-100781720-13738096
►Kitchenaid Mixer
https://amzn.to/2IrAFir
►Food Processor
https://amzn.to/389w3Go

Ingredients
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►Chud Rub and 16 Mesh Black Pepper
https://shopchuds.com
►Smokin Pecan Pellets!
Use code CHUDS10 for 10% off for first order
https://smokinpecan.com/chudsbbq
►Fogo Charcoal
https://www.fogocharcoal.com/?ref=iogwz4f6q0
►Wagyu Tallow
https://amzn.to/3laAWak
►Dough Conditioner
https://amzn.to/3YBWNZh
►High Temp Cheese
https://amzn.to/37W8MsR
►Pink Salt
https://amzn.to/2MYdPxY
►Sodium Citrate
https://amzn.to/3f3Zqw1
►Hog Casings
https://amzn.to/2Ccn4Ze
►Sheep casings
https://amzn.to/323XOgX

Small Cooking Tools
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►Garlic Mandolin
https://amzn.to/3u144YO
►Pepper Cannon
https://www.mannkitchen.com/chudsbbq
►Instant Read Thermometer
https://alnk.to/4BFOq8g
►Flame Thrower
SearPro Multi-Use Torch
►Fire Blower
https://amzn.to/2YFG4Z4
►Cold Smoke Generator
https://amzn.to/3KkUxOy
►Injector
https://amzn.to/34wtJIr
►Scale
https://amzn.to/3fw3Uf0
►Rub Tub
https://amzn.to/37KVMom
►Burger Press
https://amzn.to/2Y8B2m0
►Butcher paper
https://amzn.to/2X7D6KK
►Paper stand
https://amzn.to/2WKxl6S
►Cutting Board
https://amzn.to/3cJTdEW

Welding Tools
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►Blowtorch
https://amzn.to/2W25lLk
►Welder
https://amzn.to/3RRGghP
►Angle grinder
https://amzn.to/2V3pq3L
►Grinder Blades
https://amzn.to/2JWEx8x
►Chop Saw
https://amzn.to/3nMxF0Q
►Pipe Level
https://amzn.to/3cdNqGL

Camera Gear
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►Camera
https://amzn.to/3JToTuG
►Camera Lens
https://amzn.to/3lchQTK
►Tripod
https://amzn.to/3x3He0J
►Drone
https://amzn.to/2V7VIwK

26 Comments

  1. I lived in hampton roads during my time in the military and loved it. Should show off touring a little bit like you have with other cities! (Recommend the Bier Garden in Portsmouth if you haven't tried it)

  2. Please go watch Reed the Fish Monger. You might learn something. One thing he will tell you is never allow fresh water to touch the flesh of a saltwater fish. Also, really no reason to gut them if you are going to fillet them. There is a better way to scale also…… then rinse and get rid of the scales. Fresh water will not hurt the skin side. Just a few pointers for ya.

  3. I live in VB! Is that Sandbridge area? Love your new poultry rub and the secret salt! Plus, the "Snake Bite" is awesome in a Bloody Mary!

  4. Bradley I gotta tell ya.. Holy Hardware on those lines! Imagine you're a fish. Would you bite something as un natural as a Sh*t ton of weights and whatever else you got going on at the end of those poles? It's all good. Ya'll caught some fishies. You processed them as I expected handling the knife as you do. Great job collecting some boneless fish off that catch. Love you guys.