Tried out a same day dough with a 2 hour autolyse. Around 70% hydration, fresh yeast… Eyeballed the salt also. The white ones have a ricotta and pistachio spread. Have to say I was blown away by the Margherita though.
by thirteenthsteph
4 Comments
IronPeter
Are you happy with the results?
From the photos it looks kind the crust hasn’t developed evenly and sometimes it leads to undercooked dough
4 Comments
Are you happy with the results?
From the photos it looks kind the crust hasn’t developed evenly and sometimes it leads to undercooked dough
Niiice
Damn those look insane.
Nice job