Does anyone know what cheese this is?

I got this cheese at a (cheese) event & it was unlabeled. Basically someone letting people try it at their booth had a wedge leftover and gave it to me. It's very good. Seems like a washed rind cheese. I hesitate to explain what it taste like because I'm not a pro & don't want to mislead anyone. Hoping the rind alone will be enough. Thanks!