Brown sugar, salt, black pepper- dry brined for about 20 hours Left uncovered for 16 hours to develop pellicle Smoked for 6 hours at between 175/200 Turned out phenomenal
by Active_Phrase_7967
4 Comments
radbrokenshaft
Looks so good! I havent smoked any salmon at all this year, but seeing this definitely makes me want to
MongerNoLonger
You have king salmon in lake Michigan?
CelebrationPlastic65
catching hogs brother
HookFE03
I lost what I was 90% sure was a king salmon like….3 feet from the boat once out on Michigan. It broke my heart (and line), would have been my crowning catch as I mostly stick to interior lakes of wi. Got a nice rainbow trout later though so it worked out. Looks fantastic and nice catch!
4 Comments
Looks so good! I havent smoked any salmon at all this year, but seeing this definitely makes me want to
You have king salmon in lake Michigan?
catching hogs brother
I lost what I was 90% sure was a king salmon like….3 feet from the boat once out on Michigan. It broke my heart (and line), would have been my crowning catch as I mostly stick to interior lakes of wi. Got a nice rainbow trout later though so it worked out. Looks fantastic and nice catch!