Took less than 1 hour to prep these for weekday lunches:

  • Rotini pasta as the base
  • Cherry tomatoes, cucumber, corn, broccoli, chickpeas, red onion
  • Topped with air-fried tofu cubes and pickled jalapeños

Planning to add vinaigrette before eating — I’ll just go with whatever I'm in the mood for that day 😊

by ynatry

7 Comments

  1. rando_cando

    Can you tell me more about the jars? Where are they from?

  2. ttrockwood

    Looks delicious!

    I usually do baked marinated tofu, i lack an air fryer, but yeah awesome for meal prep

  3. flipadingo

    needs a banana so we can appreciate the size of those jars