Hot kimchi ramen in the middle of summer… why does it taste even better?

13 Comments

1. 

   taokumiike 4 weeks ago

   Yukaejang apparently originated as a summer dish

2. 

   aster-amaryllis 4 weeks ago

   Maybe the same reason I sometimes crave a naengmyun in the winter 😂

3. 

   Low-Investigator5112 4 weeks ago

   There’s a phrase in Korean (이열치열) that basically describes eating hot food on hot days.

   I think the theory is that you sweat more so you cool off but I dunno about that part lol

4. 

   Final_Wallaby8705 4 weeks ago

   I don’t know what the deal is. I have had soup like three times in the last couple weeks and it’s the hottest month for us here.

5. 

   BaramHorangi 4 weeks ago

   Kimchi Ramyeon Tips

   When eating kimchi as a banchan with ramyeon -> Freshly made kimchi

   When boiling kimchi-ramyeon -> Aged kimchi

   😋

6. 

   Glass_Carpet_5537 4 weeks ago

   Eating something sour can be refreshing on a hot day. This is common in hot countries such as India with Chaat, thailand with tom yum and philippines with sinigang.

7. 

   Fabulous-Chard3987 4 weeks ago

   Your body craves salt.

8. 

   Ill-Lynx-7706 4 weeks ago

   oh my im gonna do this later

9. 

   JazzlikeZombie5988 4 weeks ago

   이열치열

10. 

    nicebag1234 4 weeks ago

    are you korean? or foreigner? 😄😄

11. 

    Significant-Ask-5475 4 weeks ago

    Just fight fire with fire. 🤷🏼‍♀️

12. 

    Real_Championship209 4 weeks ago

    Now I gotta buy good kimchi and some good ramen and make this for myself, I keep forgetting. 😔 craving some Kimchi jjigae or kimchi ramen

13. 

    A_SimpleThought 4 weeks ago

    Okay, you’ve convinced me to try. What’s the recipe?