Totally rushed the recipe (https://baranbakery.com/easy-croissant-recipe/) but pretty pleased with my first time baking crossaints. Actually my first time baking pastry in general!
They definitely did not prove long enough – the process from start to out of the oven was about 8-9 hours. I think they may also be rolled too tightly? And some turned into cones – but they look fun!
They are delicious nonetheless!
by mystical-bean
3 Comments
Update: I just learned I have been spelling these wrong and they are in fact CROISSANTS not crossaints – whoopsies!
I just spell it phonetically…
KWAHSAWNT
They turn into cones because they’re attempting to balance on the middle point. Pat them down flatter after rolling, before proofing, so that the ends make good contact with the parchment.