Dining and Cooking
Husband was uncomfortable when I called this a crumb shot 😂
In Sourdough

Husband was uncomfortable when I called this a crumb shot 😂


Process for this one:
Removed sourdough starter from fridge and fed it about 18 hours before making the dough.
Combined 1000g bread flour and 700g warm water.
autolyze 1 hour.
Added 240g starter and 20g salt.
4 sets of stretch & folds 30min apart.
Bulk fermented another 3 hours 45 min at room temp then moved to fridge 28 hours.
Shape into two loaves in wicker proofing baskets.
cold proofed 18 hours
Baked each loaf (one at a time as I only have one Dutch oven) 20min covered @ 450F then 20min uncovered

I thought it came out great though still more of a mild flavor than I hoped. Would love to hear your tips on shaping and how to get those beautiful crust designs

by MusicalMountain

8 Comments

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  2. KevLer86

    Great title! Going to use that phrase in the future! Bread looks good

  5. LucidAnimal

    It’s all about the crumb shot! Great looking loaf ✨

  6. Ok-Handle-8546

    Everybody is always just waiting for the crumb shot!!