This vibrant chicken salad is summer on a plate! Justine’s Asian-inspired chicken salad features juicy grilled chicken with sweet lychees, crunchy vegetables, and fresh herbs. The zesty lime dressing makes this chicken salad absolutely irresistible with its perfect balance of sweet, sour, and spicy. Topped with crispy noodles and toasted peanuts for amazing texture, this chicken salad is a complete meal. Ready in just 30 minutes, this refreshing chicken salad is perfect for hot days when you want something light but satisfying!
Full Recipe: https://everydaygourmet.tv/recipes/italian-chickpea-soup
Ingredients:
1 tbsp olive oil
1 small onion or ½ a large, chopped
1 clove garlic, bruised
½ small dried chilli (optional)
1 small sprig rosemary
1 can chickpeas, drained and rinsed
750ml chicken or vegetable stock
½ cup ditalini pasta (or other soup-style short pasta)
Juice ½ lemon and zest, to garnish
1 large handful freshly grated parmesan
Method:
Heat oil in a medium pot and add the onion, garlic, chilli and rosemary. Cook over medium heat to soften for 3-4 minutes without any colour. Add the chickpeas and add enough stock to cover with the chickpeas by 2 cm. Place the lid on and cook for 15-20 minutes.
Remove the chilli and rosemary, and pour the soup into a blender and blend until silky smooth. It should still be runny. Pour back into the pot and bring to the boil. Add the pasta and, stirring regularly, cook until al dente. Remove off the heat and add parmesan and lemon juice. Check seasoning.
Serve with a sprinkle of lemon zest, extra parmesan and a drizzle of extra virgin olive oil.
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Soup: https://www.youtube.com/playlist?list=PL1Cp-Lm2gLTn9pML257flzQf0bdl6OStx
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3 Comments
❤👌
You're making a soup but the description is talking about a salad.
Disregard the "salad" description; the recipe is for the soup. Looking at other pasta e ceci recipes, if you cook chickpeas from dry you will need about 3/4 cup per "can" and pre-cook them before starting the soup recipe, by whichever method works best for you. This looks like something I want to try while the weather is still cold.