Dining and Cooking
25ish gallons of mac n cheese. Ft., you guessed it, the 40 gal tilt skillet.
In Kitchen Confidential

25ish gallons of mac n cheese. Ft., you guessed it, the 40 gal tilt skillet.


Cheese in use is 20# Beecher's white cheddar, 10ish# of Beecher's Marco Polo (peppercorn white cheddar), and 5ish# of cougar gold white cheddar.

by Hero0ftheday

40 Comments

  3. Biscuit_risk_assesor

    Two flavors of Beechers AND Cougar Gold? I’m scared to ask what a serving sells for. That’s some seriously Bougie mac n chz.

  4. yeroldfatdad

    What is this for, and how much does a serving cost? Cougar gold cheese is more than a dollar an ounce. $80 or more for that alone.

  6. LastChefOnTheLeft

    The penne makes me sad, but I would still smash.

  8. Embowers

    Penne? Did someone forget the sysco order before the big buffet lol

  12. makingkevinbacon

    I really really like white cheddar. And I like big tilt skillets. I cannot lie.

    Make a tiktok channel of your meals you make in that bad boy and name the account @TiltTok

  15. Sea-Flamingo1969

    My god that about of cheese sounds glorious. Cougar gold too? Good lord

  18. Eclectophile

    I’m gonna eat this until I’m in pain. Gimme.

  20. SlickJiggly

    I’m lactose intolerant and I will gladly endure that pain and suffering to destroy a few toilets for this Mac and cheese

  22. Sliffy

    I can’t see one of these without ‘nam flashbacks to scraping burnt scrambled eggs out of the bottom of one while getting yelled at to hurry up because the chefs needed it for lunch every damn day…

  23. CherryThePotato

    I love and hate this picture so much lol

    That Mac looks bomb but I dread the potential clean up it would take

  24. BabaKazimir

    The workhorse! I agree with the use of Beecher’s cheese for mac & cheese

  26. drinkwineandscrew

    How much do you want for half an hour alone with this and a spoon?

  27. AttentionNo6359

    Once I watched one of our corporate chefs cooking schnitzel in bulk in one of these babies. I wish I thought to take a picture.

  29. roxas0711

    Im, so fat, I knew it was beecher’s just looking at the photo.

  30. princemori

    I think this 40 gal tilt skillet is my new best friend

  32. i__hate__stairs

    I have always wanted to use a tilt skillet.

  33. Ae711

    Is this at the convention center? Where else in Seattle can you pull that large a banquet now? I was at the Olympic in late 2010s and we couldn’t break 400.

  34. SubnetHistorian

    Tell me you’re from Washington without telling me you’re from Washington 

  36. Kencon2009

    As someone who makes 10-16 hotel pans of Mac at a time can you walk me through how you do it?

  37. Incredulity1995

    Do me a favor and just toss the whole thing in a go box, thanks man

  38. Jaybles727

    I really thought I was on the Tesla subreddit and someone put alfredo in their Cybertruck’s Frunk….

    That’s enough internet for me today.

  39. American_Greed

    I want to dive into that like Scrooge McDuck and his money bin.

  40. PeeGlass

    The noodles are bothering me. I can’t explain it. I just really don’t like penne as Mac and cheese.