This is the best homemade chimichurri sauce—fresh, vibrant, and made without any spicy peppers or chili flakes! Perfect for those who want big herb-forward flavor without the heat.
Made with parsley, cilantro, garlic, vinegar, and olive oil—this no-spice chimichurri is ideal for grilled meats, roasted veggies, seafood, or as a bold marinade or dipping sauce.
Great for:
✔️ Grilled chicken or steak
✔️ Roasted vegetables
✔️ Tostones or yuca fries
✔️ Summer cookouts & meal prep
Full recipe: https://www.foodienotachef.com/the-best-homemade-chimichurri-sauce-recipe
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Full recipe: https://www.foodienotachef.com/the-best-homemade-chimichurri-sauce-recipe
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