Beef stir fry noodles is a dish that can be made very quickly, and they taste incredibly good.
Recipe in the comments section.
by ApprehensiveLab5699
2 Comments
ApprehensiveLab5699
**Ingredients:**
* 4 tablespoons vegetable oil * 2 lbs. beef, thinly sliced across the grain * 1 red bell pepper, cut into thin strips * 2 green onions, chopped * 3 cloves garlic, minced * 1/3 cup dry white wine (optional) * 1/4 teaspoon salt, or to taste * 1/4 teaspoon ground black pepper, or to taste * 2 tablespoons cornstarch mixed with one tablespoon of water
**Directions:**
1. Heat a frying pan over high heat until hot. Add the vegetable oil and heat until shimmering, it will take about 30 seconds. 2. Add the beef and stir-fry until browned on all sides, about 3 minutes. Transfer to a large bowl and set aside. 3. Return the wok to high heat and add the ingredients except the cornstarch mixture and noodles; bring to a boil. 4. Cook for 1 minute or until thickened slightly, stirring with a wooden spoon, so no lumps form. 5. Stir in vegetables and cook for 1 minute more or until heated; remove from heat. 6. Return beef mixture to wok and noodles; toss gently to mix well and coat with sauce evenly.
2 Comments
**Ingredients:**
* 4 tablespoons vegetable oil
* 2 lbs. beef, thinly sliced across the grain
* 1 red bell pepper, cut into thin strips
* 2 green onions, chopped
* 3 cloves garlic, minced
* 1/3 cup dry white wine (optional)
* 1/4 teaspoon salt, or to taste
* 1/4 teaspoon ground black pepper, or to taste
* 2 tablespoons cornstarch mixed with one tablespoon of water
**Directions:**
1. Heat a frying pan over high heat until hot. Add the vegetable oil and heat until shimmering, it will take about 30 seconds.
2. Add the beef and stir-fry until browned on all sides, about 3 minutes. Transfer to a large bowl and set aside.
3. Return the wok to high heat and add the ingredients except the cornstarch mixture and noodles; bring to a boil.
4. Cook for 1 minute or until thickened slightly, stirring with a wooden spoon, so no lumps form.
5. Stir in vegetables and cook for 1 minute more or until heated; remove from heat.
6. Return beef mixture to wok and noodles; toss gently to mix well and coat with sauce evenly.
How much/what type of noodles?