Leftovers can be fun. I had some chicken kebabs hanging out in the fridge, plus half a red cabbage begging to be used. So… red cabbage, beet & farro salad it was (recipe inspo 👉 https://cuisinewithme.com/beet-cabbage-and-barley-salad/).
Then I tossed on a quick chimichurri because, why not? https://cuisinewithme.com/argentinian-chimichurri-sauce/
Suddenly, not-so-boring leftovers!
by cuisine-with-me
3 Comments
Beautiful!!
Yummy
Oo, this is so colorful! And I feel like we are pink/green buddies — check out my recent post with pickled red onions and zhoug!