Have been using this pepperoncini hot sauce on sandwiches lately and thought the vinegary flavor would be great on wings. Used it for the marinade/rub and then some for dipping when they were done. They were great and tasted like nothing I’ve had before. I baked them in a 450deg oven. Going to fry them next time and toss them in the sauce.
by DovasTech
1 Comment
I’ve never had pepperchini hot sauce. The peppers aren’t hot, is the sauce?