This year I decided to grow Trinidad Scorpion peppers to make an extra spicy salsa. I always use the recipe linked below but I only use 2 cups of onion, 1 tablespoon of sugar, and I add 4 spicy peppers. Usually I use habaneros, but this year I decided to up my game. I like flavor of the scorpion as much as the habanero, although I can't devour a jar in one sitting. I also have habanero, jalapeno, ghost, cayenne, spicy jane and reaper peppers growing. I would love to hear any good recipes for a hot sauce using any of those pepper combinations.
The Best Homemade Salsa – Mel's Kitchen Cafe
https://www.melskitchencafe.com/best-homemade-salsa/
by jimmywyggle
1 Comment
you can just tell that tastes bomb