Redneckettle

So i have the luxurious and privileged problem of having 2 addresses and having 1 weber master touch at each address, but not wanting to haul 1 of them to the country house when needing 2 grills for a party.

Made a firepit out of a barrel a while back and cut 1/3 of it and put it back so the bottom is 1/3 elevated from the floor. Was daydreaming about bbqueing the other day and i looked at the firepit, turned out the diameter was almost the same as my weber.

Turned it upside down, so the bottom is higher up, adjusted the diameter of the -what i usually use as- support.

Now i just have to haul the lid and grill back and forth.

Next up i will make a slide so i can cut off the lower air intake