4 cups flour 3 tsp salt 125g starterWater2 cups grated sharp cheddarThink it was a 6 hour ferment. Baked 50 mins at 450f.by v-a-g 3 Comments Amwc5160 3 weeks ago Beautiful crust! Lucky_Panda5595 3 weeks ago https://preview.redd.it/9gghwsmjaikf1.jpeg?width=231&format=pjpg&auto=webp&s=6c9e04e0abf38fed7cd53478c8a4ec0b194cf9d3 gregsDDS 3 weeks ago Love the crumb and how your recipe is just “water” lol
Lucky_Panda5595 3 weeks ago https://preview.redd.it/9gghwsmjaikf1.jpeg?width=231&format=pjpg&auto=webp&s=6c9e04e0abf38fed7cd53478c8a4ec0b194cf9d3
3 Comments
Beautiful crust!
https://preview.redd.it/9gghwsmjaikf1.jpeg?width=231&format=pjpg&auto=webp&s=6c9e04e0abf38fed7cd53478c8a4ec0b194cf9d3
Love the crumb and how your recipe is just “water” lol