Tested my new yanagiba with some fresh salmon and tarajon.
Added some pecorino on top and smoked it..

by Tonty1

15 Comments

  1. Dope knife. Sushi looks good too.
    How’d the rice come out?

  2. DidYouSeeBriansHat

    ![gif](giphy|EouEzI5bBR8uk|downsized)

  3. WildcatKid

    Looks great! Maybe slightly less rice and slightly more fish next time? But that’s just a nitpick. Well done.

  4. Professional-End7367

    No way that’s your first rodeo. Well done!

  5. Ajcv72316

    looks so good! would you mind letting me know where’d you get your fish?

  6. PersephoneAnn69

    Mmmmmm don’t make me do the same tonight

  7. First time but you’ve got that sick knife? Something smells fishy, but not your nigiri, that looks delicious…

  8. I really want to try making some salmon Nigiri, but not sure where to go to get the salmon!

  9. Keywork29

    May I ask what kind of salmon you’re using and where you got it?

  10. Can’t edit the post – posted it when I was sleepy AF, this is not tarajon, it’s a Tuna of course 😅