This homemade za’atar flatbread is crispy, chewy, and loaded with herby, nutty flavor. Made with olive oil and za’atar spice blend (thyme, sesame, oregano, sumac), it’s a quick and delicious side or snack. You can use store-bought dough or make your own.
🌿 Great as a dipper, sandwich base, or appetizer.
Ingredients:
1 pizza dough ball (store-bought or homemade)
3 tbsp za’atar spice blend
3 tbsp olive oil
Optional: flaky salt, fresh herbs for garnish
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Dining and Cooking