A longtime cafe founded by the late renowned chef Jean-Robert de Cavel is closing its doors for good.French Crust Café & Bistro, which has become a cornerstone restaurant in the Findlay Market area, announced it will host its final service Sunday.The restaurant first opened as a small cafe on Vine Street in 2013 before de Cavel expanded it into its full cafe and bistro at Findlay Market in 2016.In its nearly 10 years at Findlay Market, the cafe became a popular spot for weekend brunches and lunches. “This was not an easy decision,” said Annette de Cavel, owner of the deCavel Group. “After Jean-Robert’s passing, I devoted myself to keeping our restaurants alive, as they were part of the dream we built together. French Crust has been filled with laughter, friendships, and countless memories. I am deeply grateful to our loyal customers, our incredible staff, and this community for walking alongside us. Jean-Robert chose Findlay Market for a reason – he loved the relationships, the energy, and the way it brings food lovers together. It always held a special place in his heart, and it was an honor to be part of that tradition.”Annette de Cavel said they will continue operations at Le Bar à Boeuf in East Walnut Hills.”We invite everyone who has loved French Crust to join us there – whether it’s for a special dinner, a glass of wine, or simply to continue celebrating the spirit of what Jean-Robert created,” she said.The group thanked employees and customers of French Crust for making it the beloved cafe it has become. “Findlay Market has so loved having French Crust in the neighborhood,” said Kelly Lanser, President & CEO of Findlay Market, “JR was a staple at the Market for so many years – he participated in our annual fundraiser, purchased products from our merchants, and was a fan favorite every year in the Findlay Market Opening Day Parade. Annette and the entire team has done a lovely job keeping his legacy alive. We wish them nothing but the best and thank them for all that they have done for our city.”Lanser said the space will have big shoes to fill for whatever comes next. French Crust will host one last brunch/lunch Sunday from 9 a.m. to 4 p.m.
CINCINNATI —
A longtime cafe founded by the late renowned chef Jean-Robert de Cavel is closing its doors for good.
French Crust Café & Bistro, which has become a cornerstone restaurant in the Findlay Market area, announced it will host its final service Sunday.
The restaurant first opened as a small cafe on Vine Street in 2013 before de Cavel expanded it into its full cafe and bistro at Findlay Market in 2016.
In its nearly 10 years at Findlay Market, the cafe became a popular spot for weekend brunches and lunches.
“This was not an easy decision,” said Annette de Cavel, owner of the deCavel Group. “After Jean-Robert’s passing, I devoted myself to keeping our restaurants alive, as they were part of the dream we built together. French Crust has been filled with laughter, friendships, and countless memories. I am deeply grateful to our loyal customers, our incredible staff, and this community for walking alongside us. Jean-Robert chose Findlay Market for a reason – he loved the relationships, the energy, and the way it brings food lovers together. It always held a special place in his heart, and it was an honor to be part of that tradition.”
Annette de Cavel said they will continue operations at Le Bar à Boeuf in East Walnut Hills.
“We invite everyone who has loved French Crust to join us there – whether it’s for a special dinner, a glass of wine, or simply to continue celebrating the spirit of what Jean-Robert created,” she said.
The group thanked employees and customers of French Crust for making it the beloved cafe it has become.
“Findlay Market has so loved having French Crust in the neighborhood,” said Kelly Lanser, President & CEO of Findlay Market, “JR was a staple at the Market for so many years – he participated in our annual fundraiser, purchased products from our merchants, and was a fan favorite every year in the Findlay Market Opening Day Parade. Annette and the entire team has done a lovely job keeping his legacy alive. We wish them nothing but the best and thank them for all that they have done for our city.”
Lanser said the space will have big shoes to fill for whatever comes next.
French Crust will host one last brunch/lunch Sunday from 9 a.m. to 4 p.m.
Dining and Cooking