1Stuffed Eggplant ParmesanRyan Liebe
This recipe puts eggplant front and center. Rather than slicing and breading it, it’s stuffed with small pasta, marinara sauce, fresh basil, and two types of cheese.
Get Ree’s Stuffed Eggplant Parmesan recipe.
2Sausage and Rice Stuffed PeppersRyan Dausch
There are so many variations of stuffed peppers, but this recipe is a total classic. And the best part is you can make it in advance, then bake off just before you’re ready to serve.
Get Ree’s Sausage and Rice Stuffed Peppers recipe.
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3Stuffed ZucchiniCaitlin Bensel
Zucchini can be so much more than a side dish. Here, it’s packed with sausage, bell peppers, herbs, and cheese, which makes it the main event.
Get the Stuffed Zucchini recipe.
4Stuffed Spaghetti SquashC.W. Newell
So often, spaghetti squash is treated as an alternative to spaghetti, thanks to its twirlable “noodles.” Let’s think outside of the box, shall we? Here, the halved squash is filled with a Southwestern-inspired combo of ground turkey, corn, and black beans.
Get the Stuffed Spaghetti Squash recipe.
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5Stuffed Pepper CasseroleWill Dickey
This isn’t a stuffed vegetable recipe per se, but it’s inspired by one of the most classic dishes—stuffed peppers. For this family-friendly dish, you’ll combine diced bell peppers with ground beef, tomatoes, zucchini, rice, and herbs, then bake the whole thing off.
Get Ree’s Stuffed Pepper Casserole recipe.
6Stuffed TomatoesGordon Sawyer
When tomatoes are at their peak in summer, think beyond salads and sandwiches. This Tex-Mex-inspired recipe features sausage, bell peppers, stuffing mix, and pepper jack cheese.
Get the Stuffed Tomatoes recipe.
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7Stuffed Bell PeppersWill Dickey
Ree’s version of stuffed peppers includes a duo of cooked rice and ground beef for an all-in-one bite. Choose a few different colors of bell peppers for an eye-catching dish.
Get Ree’s Stuffed Bell Peppers recipe.
8Stuffed Acorn SquashWill Dickey
Acorn squash has a limited season, so when it’s available in your local grocery store, it’s worth stocking up on. One of the most classic preparations is squash stuffed with Italian sausage, mushrooms, rice, and Fontina cheese.
Get the Stuffed Acorn Squash recipe.
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9Beef Stroganoff Stuffed PeppersAntonis Achilleos
Two old-fashioned dishes join forces for this cold weather favorite. A creamy combo of mushrooms, ground beef, and egg noodles are stuffed into colorful bell peppers, then baked until tender.
Get Ree’s Beef Stroganoff Stuffed Peppers recipe.
10Stuffed Butternut SquashC.W. Newell
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11Quinoa and Mushroom Stuffed Acorn SquashRalph Smith12Stuffing Stuffed Mushrooms
Buttered Side Up/The Pioneer Woman
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13Stuffed ArtichokesDanielle Daly
When artichokes are at their peak in spring, it’s worth cooking with them every which way. Here, they’re stuffed with lemony, garlicky breadcrumbs for a fantastic Italian-inspired starter or side.
Get the Stuffed Artichokes recipe.
14Stuffed Mushrooms
When you think of stuffed vegetables, there’s a good chance that this umami-packed bite is what you’re picturing. Ree’s take on this classic recipe features spicy pork sausage, cream cheese, and Parmesan cheese for a savory, satisfying starter.
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15Stuffed EggplantAntonis Achilleos
There are so many possibilities of ingredients that you can combine for stuffed eggplant. This Moroccan-inspired version features ground beef, couscous, diced tomatoes, and plenty of warming spices.
Get the Stuffed Eggplant recipe.
16Cheese-Stuffed Baby PeppersBUFF STRICKLAND
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17Stuffed CabbageWill Dickey
A staple in eastern European cuisine, this recipe for stuffed cabbage is a labor of love—but it’s well worth the effort. Pro tip: start by blanching the cabbage leaves so that they’re more tender and easier to work with.
Get the Stuffed Cabbage recipe.
18Stuffed Portobello MushroomsC.W. Newell
Up the ante on a classic Caprese salad with this hearty, vegetarian-friendly dish. Large mushroom caps are filled with juicy cherry tomatoes, mozzarella cheese, basil, and a drizzle of rich balsamic.
Get the Stuffed Portobello Mushrooms recipe.
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19Gemista (Greek Stuffed Vegetables)Suzy Karadsheh20Air Fryer Stuffed Peppers
John Kanell
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Dining and Cooking