1Stuffed Eggplant Parmesanthe pioneer woman stuffed eggplant parmesanRyan Liebe

This recipe puts eggplant front and center. Rather than slicing and breading it, it’s stuffed with small pasta, marinara sauce, fresh basil, and two types of cheese.

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2Sausage and Rice Stuffed Peppersvalentines day dinner ideas peppersRyan Dausch

There are so many variations of stuffed peppers, but this recipe is a total classic. And the best part is you can make it in advance, then bake off just before you’re ready to serve.

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3Stuffed Zucchinistuffed zucchiniCaitlin Bensel

Zucchini can be so much more than a side dish. Here, it’s packed with sausage, bell peppers, herbs, and cheese, which makes it the main event.

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4Stuffed Spaghetti Squashstuffed food recipes stuffed spaghetti squashC.W. Newell

So often, spaghetti squash is treated as an alternative to spaghetti, thanks to its twirlable “noodles.” Let’s think outside of the box, shall we? Here, the halved squash is filled with a Southwestern-inspired combo of ground turkey, corn, and black beans.

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5Stuffed Pepper Casserolefall casserole recipesWill Dickey

This isn’t a stuffed vegetable recipe per se, but it’s inspired by one of the most classic dishes—stuffed peppers. For this family-friendly dish, you’ll combine diced bell peppers with ground beef, tomatoes, zucchini, rice, and herbs, then bake the whole thing off.

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6Stuffed Tomatoesthe pioneer woman's stuffed tomatoesGordon Sawyer

When tomatoes are at their peak in summer, think beyond salads and sandwiches. This Tex-Mex-inspired recipe features sausage, bell peppers, stuffing mix, and pepper jack cheese.

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7Stuffed Bell Peppersground lamb recipes stuffed bell peppersWill Dickey

Ree’s version of stuffed peppers includes a duo of cooked rice and ground beef for an all-in-one bite. Choose a few different colors of bell peppers for an eye-catching dish.

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8Stuffed Acorn Squashthe pioneer woman's stuffed acorn squash recipeWill Dickey

Acorn squash has a limited season, so when it’s available in your local grocery store, it’s worth stocking up on. One of the most classic preparations is squash stuffed with Italian sausage, mushrooms, rice, and Fontina cheese.

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9Beef Stroganoff Stuffed Peppersbeef stroganoff stuffed peppersAntonis Achilleos

Two old-fashioned dishes join forces for this cold weather favorite. A creamy combo of mushrooms, ground beef, and egg noodles are stuffed into colorful bell peppers, then baked until tender.

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10Stuffed Butternut Squashhealthy fall recipes stuffed butternut squashC.W. Newell

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11Quinoa and Mushroom Stuffed Acorn Squashquinoa and mushroom stuffed acorn squash for passoverRalph Smith12Stuffing Stuffed Mushroomsstuffing stuffed mushroomsButtered Side Up/The Pioneer Woman

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13Stuffed Artichokesstuffed artichokesDanielle Daly

When artichokes are at their peak in spring, it’s worth cooking with them every which way. Here, they’re stuffed with lemony, garlicky breadcrumbs for a fantastic Italian-inspired starter or side.

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14Stuffed Mushrooms3782488201_a63245a765

When you think of stuffed vegetables, there’s a good chance that this umami-packed bite is what you’re picturing. Ree’s take on this classic recipe features spicy pork sausage, cream cheese, and Parmesan cheese for a savory, satisfying starter.

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15Stuffed Eggplantthe pioneer woman's stuffed eggplant recipeAntonis Achilleos

There are so many possibilities of ingredients that you can combine for stuffed eggplant. This Moroccan-inspired version features ground beef, couscous, diced tomatoes, and plenty of warming spices.

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16Cheese-Stuffed Baby Pepperscheese stuffed baby peppersBUFF STRICKLAND

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17Stuffed Cabbagestuffed food recipes stuffed cabbageWill Dickey

A staple in eastern European cuisine, this recipe for stuffed cabbage is a labor of love—but it’s well worth the effort. Pro tip: start by blanching the cabbage leaves so that they’re more tender and easier to work with.

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18Stuffed Portobello Mushroomsthe pioneer woman's stuffed portobello mushroomsC.W. Newell

Up the ante on a classic Caprese salad with this hearty, vegetarian-friendly dish. Large mushroom caps are filled with juicy cherry tomatoes, mozzarella cheese, basil, and a drizzle of rich balsamic.

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19Gemista (Greek Stuffed Vegetables)stuffed peppers with roasted potatoesSuzy Karadsheh20Air Fryer Stuffed Peppersstuffed bell pepper with rice and cheese served with a drinkJohn Kanell

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