36 Comments

  1. ❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀

  2. Thank you for your recipes n how to make dishes….only thing is pls put ur hair up when cooking n preparing food so it's not hanging over the crockpot. Otherwise, good job!

  3. You have a cute don't mess with me vibe but also down to earth. I'm not a lez but love your content and to keep your husband head down give him some Advil lol ❀

  4. I'm surprised you haven't been approached yet for a TV pilot. They desperately need a new cooking show and you are a delight and quick on your feet!

  5. Your recipes are great , but listening to you talk in that southern accent is like music to my ears. Reminds me of my dear grandma from Missouri , that lived with us as we were growing up. You’re the best

  6. One of my favorites and I never thought yo use all the frozen stuff!! Would make the recipe even easier! I need to try your method!

  7. Also my favorite soup looks delicious never tried it in the crock pot definitely going to have to give that a try…. Although I'm not a fan of kale so I just substitute with spinach even my kids love this one

  8. I make a parmesan cheese sauce and add a spoonful the the bow of hot soupl. Helps to prevent milk proteins from seizing.

  9. πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚

  10. Why is everything processed from packaging apart from the celery and onions at the beginning? Yuk

  11. My ex-daughter in-law use to make COUNTRY SAUSAGE GRAVY AND BISCUITS WITH ITALIAN SAUSAGE.
    SHE WAS A HORRIBLE COOK.