A bowl of comfort is just 35 minutes away!
This easy, one-pot Red Lentil Soup is cozy, flavor-packed, and naturally vegan—perfect for those “feed me, now” evenings. Think tender red lentils, carrots, warm spices, and a fresh hit of lemon and herbs. It’s hearty enough to feel satisfying, but light enough to feel like a hug in a bowl.
⏱ Time Needed: Ready in about 35 minutes from start to finish.
🍋 Finish Like a Pro: Don’t skip the lemon juice & zest—they bring the whole soup to life.
❄️ Make Ahead: Stores in the fridge for 4–5 days or freezes for up to 3 months—just add extra broth when reheating if it thickens.
Get the full recipe and tips on the blog: nutsandtwigs.com/healthy-red-lentil-soup/
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1 Comment
Sounds delicious! I have to try this recipe 😋 Thanks!