Get ready for the ultimate seafood journey — 5 incredible salads from Japan, Thailand, Italy, Spain, and Mexico — each with its own signature style and flavor. Perfect for seafood lovers, healthy eaters, and adventurous foodies! 🍴🔥
🇯🇵 Japanese-Style Vinegared Octopus Salad
Tender octopus marinated in a light rice vinegar dressing with fresh cucumber and sesame. A refreshing, umami-packed Japanese appetizer that’s healthy, tangy, and full of authentic Japanese flavor.
🇹🇭 Thai Crab Salad Lettuce Wraps
Juicy crab tossed with chili, lime, fish sauce, and herbs, wrapped in crisp lettuce cups. A Thai street food–inspired recipe that’s spicy, crunchy, and perfect for a healthy snack or light meal.
🇮🇹 Italian Grilled Calamari Salad
Smoky grilled calamari with olive oil, garlic, lemon, and fresh herbs. A Mediterranean classic that’s light, flavorful, and straight from the Italian coast — the perfect summer salad.
🇪🇸 Spanish Marinated Mussels (Mejillones en Escabeche)
Plump mussels marinated in olive oil, paprika, garlic, and vinegar. A tapas favorite that’s zesty, briny, and full of Spanish coastal flavor — pair it with crusty bread or enjoy as a light seafood snack.
🇲🇽 Mexican Scallop Ceviche
Fresh scallops cured in lime juice with tomato, cilantro, jalapeño, and avocado. Bright, citrusy, and refreshing — a true Mexican seafood delicacy, perfect for summer and beach vibes. 🌮🍋
✨ In one video, we bring together seafood recipes, global cuisines, and healthy salad ideas — all quick, delicious, and perfect for home cooking. Whether you’re craving octopus, crab, calamari, mussels, or scallops, this video has something for you.
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2 Comments
You should have more views man,love the vid
well i ate octopus once and it def. doesnt taste like fish. Fish got more a specific taste and octopus taste a bit more like shrimps i would say but octopus is just much more tough. A bit harder to eat because its a bit more gummy like.