Couldn’t pass this up at Costco.. what should I make?
Couldn’t pass this up at Costco.. what should I make?
by manwithafrotto
26 Comments
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VeritosCogitos
the obvious answer is steak but I am going to go out on a limb and say salad
2kewl74
that picahna is cut very strangely against the grain…. usually you cut it with the grain so the last cut with the knife is against the grain.
I also like to use cuts this to cube up and make good chili with. Add on some fatty cuts of something else or ground pork or short rib and it’s delightful when left in his sized chunks.
Strange-Goal3624
You can buy these from us as cryovac and save a few bucks also. They are basically trimmed all the way up or they have a cap if you are lucky enough to be in a region with picanha!
This salad is absolutely amazing and easy. I use arugula instead of endive and sometimes charred radicchio mixed in with the arugula.
For the dressing, make it exactly as it shows but add a little sugar or sweetener to it.
Any grilled steak works with it, doesn’t have to be just skirt steak.
MichMich1985
Stir fry is my go to
Justsomeguy1983
Teppanyaki
therealkaptinkaos
Beef stroganoff
jjflipped
Steak
myreddit2727
After many years of grilling steaks and trying all sorts of cuts – this is my family’s absolute favorite. Hard to find at my Costcos in NYC. They go quickly. Congrats!
My process: Let out for a bit to help come to room temperature, light sprinkle Montreal steak, grill as hot as possible until internal temp 135-138. Pull off. Hit with a bit of butter. Let sit 5-7 minutes. Enjoy!
EEslacker
Skewers of some kind, maybe mushroom, onion, and red pepper
yurinator71
A fire!
yurinator71
Beef Stroganoff
ALWanders
Shame it was blade tenderized
iceman0215
Slice it thin for cheese steaks
AnonUserAccount
I think you should make Buffalo chicken wings with this. Fire! 🔥
Outrageous_Ad4252
Steak. 6 hours SV, followed by sear over intense heat should do these cuts well
26 Comments
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the obvious answer is steak but I am going to go out on a limb and say salad
that picahna is cut very strangely against the grain…. usually you cut it with the grain so the last cut with the knife is against the grain.
Beef tips
https://www.twopurplefigs.com/beef-tips-and-rice/
Couple of steaks.
I also like to use cuts this to cube up and make good chili with. Add on some fatty cuts of something else or ground pork or short rib and it’s delightful when left in his sized chunks.
You can buy these from us as cryovac and save a few bucks also. They are basically trimmed all the way up or they have a cap if you are lucky enough to be in a region with picanha!
Delicious Irish stew, stir fry, fondue, kabobs, burnt ends.
Is this not actually just those terrible chuck “short ribs” everyone has been tricked by at least once?
I’ve never been happy with those.
I’m a sucker for fajitas.
I know it’s USDA Prime, but we’re excited about paying $13.50/lb for sirloin!
smh
im confused why you couldnt pass this up? this is normal to high priced for this cut not at Costco, and it’s missing the best part, the fat cap
a fire
For some reason, when I see that, I think stroganoff.
https://preview.redd.it/kfhgf81e8nkf1.png?width=948&format=png&auto=webp&s=0a0ea7af3389cc3a3437ad290c8eaf55c6e76dae
This salad is absolutely amazing and easy. I use arugula instead of endive and sometimes charred radicchio mixed in with the arugula.
For the dressing, make it exactly as it shows but add a little sugar or sweetener to it.
Any grilled steak works with it, doesn’t have to be just skirt steak.
Stir fry is my go to
Teppanyaki
Beef stroganoff
Steak
After many years of grilling steaks and trying all sorts of cuts – this is my family’s absolute favorite. Hard to find at my Costcos in NYC. They go quickly. Congrats!
My process: Let out for a bit to help come to room temperature, light sprinkle Montreal steak, grill as hot as possible until internal temp 135-138. Pull off. Hit with a bit of butter. Let sit 5-7 minutes. Enjoy!
Skewers of some kind, maybe mushroom, onion, and red pepper
A fire!
Beef Stroganoff
Shame it was blade tenderized
Slice it thin for cheese steaks
I think you should make Buffalo chicken wings with this. Fire! 🔥
Steak. 6 hours SV, followed by sear over intense heat should do these cuts well