Full slab, 1/4 pound pastrami, 1/4 pound burnt ends, potato salad, and pit baked beans. Ribs have apricot in the glaze, best I have ever had.

by passthepaintbrush

3 Comments

  1. Big4Bridge

    Best ribs and beans I’ve ever had. Really enjoyed it as well last year on my road trip.

  2. Individual_Ebb7795

    Never been there but I go through St. Louis once in a while, I’ll try to make it sometime. Looks delicious. How was the pastrami? Worth it?

  3. michaelwelchco

    I’m gonna have to check this out next time I’m in town. STL barbecue spots are a crapshoot.