In this collection of our very best stuffed pepper recipes, you’ll find something for everyone: From Mexican-style chicken and Cajun-inspired andouille sausage to classic ground beef and rice, you’re going to want to bookmark this collection ASAP.
Orzo Stuffed Peppers
TheDailyGourmet
“These orzo stuffed peppers play on the familiar concept of stuffed peppers, using orzo in place of rice. Greek seasoning, mint, and lemon juice give them a bright savory flavor.” —TheDailyGourmet
Beef and Rice Stuffed Bell Peppers
Dotdash Meredith Food Studios
Use red, green, orange, or yellow bell peppers (or a combo of colors) to make these beautiful bells stuffed with savory ground beef and rice.
Boursin-Stuffed Peppadew Peppers
France Cevallos
“These 2-ingredient Boursin-stuffed peppadew peppers could not be easier. Sweet and mildly spicy peppadew peppers are filled with creamy Boursin cheese for a yummy bite-sized treat. Serve with crackers, olives, and cured meats for an easy, elegant appetizer platter.” —France Cevallos
Chicken Stuffed Peppers with Enchilada Sauce
Stuff big Anaheim peppers with chicken and cheese, then pop ’em under the broiler and serve in a savory enchilada sauce flavored with chili powder, garlic, cinnamon, and a bit of bittersweet chocolate.
“I must warn you,” says kevin. “Once you make this for your family you will likely be making it again and again. Enjoy!”
Chef John’s Stuffed Peppers
“This recipe’s roots can be traced back to the Great Depression, when farmers first began selling the unripe peppers out of necessity,” says Chef John. “Of course, we did what Americans always do when faced with a new variety of food, we stuffed meat in it.”
Greek Stuffed Tomatoes and Peppers (Yemista)
“This is my favorite! The best time to make it is in August when the garden tomatoes are ready for harvest,” says Denise Phillips Sarigianopoulo. “Hothouse tomatoes are just not the same. Enjoy!”
Stuffed Red Peppers with Quinoa, Mushrooms, and Turkey
Buckwheat Queen
Red peppers are stuffed with ground turkey, quinoa, mushrooms, and tomato sauce and topped with melted Cheddar cheese.
“Quite delicious and definitely kid-friendly,” says Buckwheat Queen.
Cajun Style Stuffed Peppers
Meredith Food Studios
“Loved this recipe,” says Tiffany. “It’s a wonderful Cajun twist on stuffed peppers. Next time I’m going to try crawfish, shrimp, and sausage!”
Orzo and Chicken Stuffed Peppers
“This dish looks beautiful and tastes like you cooked all day,” says Luv2Cook4Her. “Any combination of green, yellow, and red peppers works well; I use all three for color.”
Taco Stuffed Poblano Peppers
“American comfort food done up Latin-American style,” says IBETRAVLIN. “We used boxed Spanish rice, but there are a number of good recipes on this site (Spanish Rice II and Best Spanish Rice) that I have used with good results. Serve with garnishments of choice—shredded lettuce, diced tomatoes, sour cream, guacamole, and salsa.”
Instant Pot® Beef-Stuffed Peppers
“Since today’s electric pressure cookers are so versatile, you can make versatile recipes in them such as these stuffed bell peppers,” says bd.weld. “Top your bell peppers with your favorite garnish, such as pico de gallo. The stuffing can also be used for taco salads as well as tacos or burritos.”
N’Awlins Stuffed Bell Peppers
“Momma’s Peppers…Whenever my mother prepares this Stuffed Bell Pepper dish, everyone in the family finds an excuse to ‘drop by’ for a visit,” says NinainNO. “Being a fourth generation native New Orleanian, my mother offers a plate of food to anyone who stops by for a visit…that’s why this recipe makes twelve servings!”
Millet and Beef Stuffed Peppers
“Rice is substituted with millet and the result tastes great!” says jamiet. “Millet is rich in B vitamins, calcium, iron, potassium, magnesium, zinc, and contains no gluten.” Beef and feta cheese add savory richness to the stuffing.
Vegetarian Mexican Inspired Stuffed Peppers
“I created this so that it’s not too spicy but is packed with flavor,” says donnam. “My kids loved it! For variety, add corn or other vegetables or switch to other chopped tomato varieties. They taste great with a dollop of sour cream on top.”
Chicken-Stuffed Peppers
Getty: Sonya Kerr
Packed with chicken, kale, and goat cheese, these flavorful stuffed peppers are a low-carb option. Marian says, “Really nice alternative to traditional stuffed peppers and a great use for leftover chicken.”
Healthier Stuffed Peppers
Mrs. Z
Brightly colored and boldly flavored, these peppers take a wholesome spin on things by using lean ground beef, brown rice, and a homemade tomato sauce.
Bolognese Stuffed Bell Peppers
abapplez
Take your favorite pasta sauce and transform it into wow-worthy stuffed peppers. Each bite is creamy, meaty, cheesy, and a hint spicy.
Dining and Cooking