Why do all you cooks on the tube dip half the noodles into the boiling water while the other half stays dry ? I snap the noodles in half, so they all cook at the same time ! 🤔🤔🤔
Your explanations and directions are awesome! So succinct and easy to understand without a bunch of backstory fluff or other unnecessary bloat. You rock!
My grampa used to add olives and a can of tuna or a can of clams. So good i know people dont like canned clams but i love them i live the chewiness lol
I'm an extremely picky eater, but I'm also trying to experiment more, so seeing your content and knowing what I hate, but taking the rest as an idea is very helpful to me. Keep up the good work
23 Comments
Looks great man
Olives and capers for a nice Puttanesca 😘🤌
Olives, artichoke hearts, add some green onion with the herbs, a little panchetta, the options are endless. Whatever is in the pantry or frig. ❤
Olives and capers and you have putanesca, my fav sauce flavor
Great. Now I am hungry
Yo goob, where's the seafood? I don't mean the anchovies.
If not already done, mise in place would be a good word of the day
You rock, dude
Every time I watch one of your videos I'm blown away with how well you explain how to cook good food. This pasta looks delicious!
Always more cheese
Thanks for making me hungry 😮😅
Why do all you cooks on the tube dip half the noodles into the boiling water while the other half stays dry ? I snap the noodles in half, so they all cook at the same time ! 🤔🤔🤔
Your explanations and directions are awesome! So succinct and easy to understand without a bunch of backstory fluff or other unnecessary bloat. You rock!
Very Sicilian! ❤
Fantastic cooking lesson and stellar presentation! Well done Chef!
My grampa used to add olives and a can of tuna or a can of clams. So good i know people dont like canned clams but i love them i live the chewiness lol
I think mushrooms should be good with that as well.
Looks wonderful. 😁👍
Looks good, fresh, flavorful and easy to do.
Makes you wonder why bottled sauces exist.
Salt in the water just when water boils
It looks good but I’m afraid my wife would not eat that much garlic.😢
Everything looks fabulous here. Olives, 100% yes!, red wine, yes!
My favorite addition to my plate is a hearty scoop of ricotta cheese.
❤Ricotta😊
I'm an extremely picky eater, but I'm also trying to experiment more, so seeing your content and knowing what I hate, but taking the rest as an idea is very helpful to me. Keep up the good work