This cold zucchini salad is taking over Mediterranean kitchens—and no one’s talking about it. Try this 5-minute transformation packed with garlic, lemon, and ancient flavor!

Get the tools we use:
Mandoline slicer: https://www.amazon.com/dp/B0000VZ57C?tag=chairsviews09-20
Olive oil cruet: https://www.amazon.com/dp/B01N2T9M01?tag=chairsviews09-20

Dining and Cooking