Today I am making a Monte Cristo sandwich.
It is a little bit of an unusual sandwich but with a creative mix of flavors combining cheese, meat, and a slight sweetness. It is a warm delicious sandwich that is light and satisfying! Perfect for a mid-week meal! You’re going to love it!
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Could you please explain to me and to your audience what exactly you mean by "Swiss"? What ingredient is that? greetings from… Switzerland