Coated in salt pepper and a little oil, cooked on low in the oven until 45°C then blitzed in a screaming hot pan until it hit 53.
Apologies on the awful presentation, first time trying to slice one up haha.
by romez060763
13 Comments
CoupCooksV2
Beautifully done
Ssmmooiillyy
This with cowboy butter would be a smash
Adorable_Low_6481
Got them color sliders putting in work
RemoteRevenue3426
yes
NexaLoop
That sounds amazing! 🔥 Honestly, the taste matters way more than presentation, and it sounds like you nailed the cooking. Getting that perfect sear after slow-cooking is key – props for hitting 53°C! Next time, a sharp knife and letting it rest a bit will make slicing much easier. You’re basically living the steak dream. 🥩
13 Comments
Beautifully done
This with cowboy butter would be a smash
Got them color sliders putting in work
yes
That sounds amazing! 🔥 Honestly, the taste matters way more than presentation, and it sounds like you nailed the cooking. Getting that perfect sear after slow-cooking is key – props for hitting 53°C! Next time, a sharp knife and letting it rest a bit will make slicing much easier. You’re basically living the steak dream. 🥩
Repost without the color filter lol
Looks great!
Looks good
Smash
My taste!
Looks delicious 😋
Needs more color saturation
Juicy