Caramelized Peach Salad with Prosciutto & Burrata #shorts

🥗 Warm Peach, Prosciutto & Burrata Salad — a light, elegant salad bursting with summer flavors. Sweet caramelized peaches, creamy burrata, peppery arugula, and savory prosciutto come together with a zesty citrus dressing. Perfect as an appetizer or a light main course.

Ingredients:
• 2 peaches (or nectarines), sliced
• 1 ball burrata
• 4–5 slices prosciutto
• 2 cups arugula
• 1 tsp olive oil
• ½ tsp French mustard
• Juice of ½ lemon
• 2 tbsp fresh orange juice
• Pinch of salt
• Bread slices, for serving
• 1 tbsp butter (for toasting bread)

Instructions:
1. Pan-fry peach slices in butter until lightly caramelized.
2. In a bowl, whisk olive oil, mustard, lemon juice, orange juice, and salt.
3. Arrange arugula on a plate, tear burrata over it, and add peaches.
4. Toast bread in the same pan for extra flavor.
5. Add prosciutto, drizzle with dressing, and serve with crispy bread.

💡 Tip: For extra freshness, top with basil leaves before serving.

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