They look fantastic buddy, congratulations. What are your plans for them ?
BaneRiders
They look like murder weapons, jeez!
Longjumping-Eye-192
Very nice, I’ve been using grok to make my hot sauce recipes, and once you make it you can tell grok what you did or didn’t like about it, how much you ate of it, how hot you want it and how you want to change the texture/flavor/consistency and it’ll take what you still have and give you a modification to your current recipe. Once you get one you like you tell grok to make that recipe as an original recipe, this has been working really well. If I could suggest some ingredients for a sauce: roasted tomatoes, carrots, bell peppers, white wine vinegar, lemon juice, garlic, salt, pepper. I really like hot hot sauces but don’t really personally enjoy making sauces over 250k shu. If you want something hotter take out carrots and bells, I think the tomatoes really help flavor and consistency. There’s also a ghost pepper recipe if you search on google it’s the first one I think (calls for 2 tomatoes and 6 ghost peppers) I have made gallons of this recipe and it’s really something special. Substitute your reapers (probably 10-12 reapers to account for the same weight at 6 ghost peppers) and you would have a hell of a sauce. Just adding my 2 cents, not trying to tell you what to do. Please post your results and ingredients on your sauce!
3 Comments
They look fantastic buddy, congratulations. What are your plans for them ?
They look like murder weapons, jeez!
Very nice, I’ve been using grok to make my hot sauce recipes, and once you make it you can tell grok what you did or didn’t like about it, how much you ate of it, how hot you want it and how you want to change the texture/flavor/consistency and it’ll take what you still have and give you a modification to your current recipe. Once you get one you like you tell grok to make that recipe as an original recipe, this has been working really well. If I could suggest some ingredients for a sauce: roasted tomatoes, carrots, bell peppers, white wine vinegar, lemon juice, garlic, salt, pepper. I really like hot hot sauces but don’t really personally enjoy making sauces over 250k shu. If you want something hotter take out carrots and bells, I think the tomatoes really help flavor and consistency. There’s also a ghost pepper recipe if you search on google it’s the first one I think (calls for 2 tomatoes and 6 ghost peppers) I have made gallons of this recipe and it’s really something special. Substitute your reapers (probably 10-12 reapers to account for the same weight at 6 ghost peppers) and you would have a hell of a sauce. Just adding my 2 cents, not trying to tell you what to do. Please post your results and ingredients on your sauce!