The Best FETTUCCINE ALFREDO You’ll Ever Make | For Real

This Alfredo Pasta recipe proves how little you need to create something extraordinary. You will witness butter, Pecorino Romano, and pasta water transform into a sauce that looks almost impossible for how simple it is. The key to the magic is emulsifying. As you toss the fettuccine, the starch in the pasta water binds with the melted butter and cheese, creating a smooth, glossy coating that clings to every strand of pasta. It’s quick, indulgent, and true to Roman tradition, the original recipe with no heavy cream, no extras. The whole dish comes together in the time it takes to boil your pasta, making it the perfect lazy night dinner when you want something restaurant-worthy, without the effort.

💯 Follow this link to read and print the written recipe:
https://www.vincenzosplate.com/the-best-pasta-alfredo/

#alfredo #fettuccinialfredo #vincenzosplate

===============================================

INGREDIENTS:
250g/ 8.8oz fresh egg fettucine
200g/ 7oz Pecorino Romano (grated)
80g/ 2.8oz butter

METHOD:
1) Bring a large pot of water to a boil and add 1 tablespoon of salt. Allow this to dissolve then cook the fettuccine to al dente according to the package instructions (or about 2–3 minutes for fresh pasta). Stir occasionally so it doesn’t stick and reserve 1–2 mugs of the starchy pasta water just before you drain the pasta.
2) In a medium bowl, add the Pecorino Romano and a little pasta water. Whisk by hand until it becomes a smooth, runny cream.
3) Place a large pan over low heat and melt the butter. Using tongs, transfer the pasta straight into the pan allowing some of the pasta water to seep in. Toss well so the butter coats the pasta then set the pan over the pot of hot pasta water (to create gentle steam). Pour in the Pecorino cream mixture and gently toss the pasta with tongs.
4) Keep mixing until the sauce thickens and coats the pasta evenly. If the mixture looks too watery, place the pan back on the stove over very low heat and continue tossing until glossy and creamy.

HOW TO SERVE:
The beauty of Alfredo is in its simplicity, so serve it in a way that lets the sauce shine. Gently twirl the fettuccine onto a flat plate, then spoon the creamy alfredo sauce over the top so every ribbon is coated. Alfredo is perfect just as it is, but if you’re a true cheese lover, finish with a snowfall of freshly grated Parmigiano or Pecorino.

===============================================

📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE 😉 http://bit.ly/SubscribeToMyYOUTUBEchannel

Join this channel to get access to perks:
https://www.youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join

🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/

📖Share it with your FOODIE friends on FACEBOOK

🍝Check out my website to get more recipes http://vincenzosplate.com/

🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italian-tour/

📖LIKE Vincenzo’s Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/

📷FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/

💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/

✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.

=========================================================

⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Pasta Alfredo
0:26 Ingredients of Alfredo Sauce
2:03 How to Cook Fettucine
2:13 Starting the Alfredo sauce
3:06 Tossing pasta with the sauce
4:08 Using the “double boiler” technique for Alfredo
5:23 Making the Alfredo Sauce More Creamier (back to the pan)
6:00 How to Serve Fettuccine Alfredo
6:28 Time to Eat the Pasta alfredo, E ora si Mangia

=======================================================

🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).